FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Speed It Up Spinach And Chickpeas

6 faves
More from this source
Oh She Glows
Related tags
sides dairy free low fat vegan vegetarian

Comments

Add a comment

Ingredients

Two cans of chickpeas, drained and rinsed

1-2 tablespoons olive oil

4-5 cups spinach, washed (or more but I needed my spinach for my GM’s!)

2 slices of bread (I used Ezekiel), toasted and cut into cubes

1/2 cup tomato sauce

3 garlic cloves, minced

1/2 teaspoon ground cumin (optional, I didn’t have any)

Pinch of red pepper flakes (optional, I didn’t have any)

1 tablespoon red wine vinegar or apple cider vinegar

1/2 teaspoon smoked paprika (I used regular)

Salt and freshly ground black pepper

lemon juice, to taste

3 tablespoons chia flour (optional, this was my addition to thicken up the sauce)

You might also like

Lemon-Spinach Chickpeas
Real Simple
Preserved Lemon + Chickpea Pasta With Parsley P...
The Year In Food
Chickpea, Lentil, And Vegetable Stew
Dana Treat
Fried Chickpeas With Chorizo And Spinach
Glam Gourmand
Harissa Chickpeas With Spinach
Not Without Salt
Vegan Slaw W/ Spinach & Chickpeas
Veggie Num Num
Spinach And Chickpeas
smitten kitchen
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Chickpeas W/ Haloumi & Mojo Verde
Veggie Num Num
Spinach & Chickpeas
Jamie Oliver