Bread Stuffing With Apples And Walnuts (For Turkey, Or For A Casserole)

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1386
FAT
230%
CHOL
47%
SOD
136%

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Ingredients for 4 servings

1½ cups raisins

2-3 tablespoons cider vinegar

½ cup chopped fresh parsley

1 teaspoon dried marjoram

¾ cup butter

2 cups sliced or chopped celery

2 cups chopped onion

pepper to taste

4 cups chopped, peeled green apples

2 cups vegetable broth , or chicken broth, or both

1-2 teaspoons salt

3 teaspoons dried sage

4 quarts of½-inch bread cubes

1½ cups lightly toasted walnuts , finely chopped

3 teaspoons poultry seasoning

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