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Chicken With Pineapple Salsa

5 faves
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
37%
CHOL
48%
SOD
51%

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Ingredients for 4 servings

6 pineapple spears

4 skinless, boneless chicken breast halves

1 1/2 cups tomatillo salsa

2 tablespoons chopped cilantro

1 tablespoon lime juice

1/2 large sweet white onion (such as Vidalia), cut into thick rings

2 tablespoons canola oil, plus more for oiling the grill

Salt and pepper to taste

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