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Chicken-Gorgonzola Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
436
FAT
88%
CHOL
44%
SOD
46%

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Ingredients for 12 servings

7 cups uncooked radiatore (nuggets) pasta (about 19 oz)

4 1/2 cups cubed cooked chicken breast (about 20 oz)

1 package (2.1 oz) refrigerated precooked bacon (about 15 slices), cut into small pieces

1 can (14.5 oz) Muir GlenĀ® organic fire roasted diced tomatoes, drained

2 cups lightly packed fresh baby spinach leaves

1 jar (16 oz) refrigerated ranch dressing

1 cup crumbled Gorgonzola cheese (4 oz)

Bibb lettuce, if desired

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