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Goat Cheese Stuffed Softshells With A Pecan Pesto Butter Sauce Recipe

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Emeril Lagasse on Food Network
Related tags
low carb vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
1569
FAT
358%
CHOL
143%
SOD
382%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 cup olive oil

1 1/2 cup basil leaves, washed and patted dry

salt and freshly ground black pepper

1 tablespoon dried thyme

1 tablespoon cayenne pepper

1/3 cup toasted pecan pieces

2 cups mashed potatoes, hot

1/2 cup grated parmesan Reggiano

1 cup flour

8 ounces goat cheese

6 crushed garlic cloves

8 ounces (2 sticks) cold butter, cubed

Essence, recipe follows

1 tablespoon black pepper

2 cups fine dried bread crumbs

2 tablespoons garlic powder

2 eggs, beaten with 1 tablespoon milk

8 Louisiana softshells, cleaned

2 tablespoons salt

1 tablespoon onion powder

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