Grilled Rosemary Trout With Lemon Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
29%
CHOL
17%
SOD
4%

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Ingredients for 4 servings

1 teaspoon finely shredded lemon peel

1 tablespoon lemon juice

1 tablespoon snipped fresh rosemary

4 teaspoons butter , softened

1 tablespoon finely chopped shallot or onion

2 fresh rainbow trout fillets , deboned

2 teaspoons olive oil

2 medium tomatoes , halved crosswise

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