FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp-And-Crab Gumbo

1 fave

Comments

Add a comment

Ingredients

3 tablespoons vegetable oil

3 pounds medium shrimp, shelled and deveined, shells reserved

2 tablespoons tomato paste

1 gallon plus 2 cups clam juice

1 medium onion, finely chopped

2 celery ribs, chopped

1 large carrot, chopped

8 bay leaves

1 1/2 cups all-purpose flour

1 cup vegetable oil

1/4 cup vegetable oil

4 large garlic cloves, minced

1 large onion, finely chopped

2 celery ribs, finely chopped

2 cups canned crushed tomatoes

1 large green bell pepper, finely chopped

1 pound okra, sliced into 1/2-inch rounds

1 tablespoon chile powder

1 tablespoon paprika

1 1/2 tablespoons filé powder (see Note)

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon cayenne pepper

1 teaspoon ground white pepper

Salt

Shelled and deveined shrimp (from the stock)

1 pound lump crabmeat, picked over

Steamed rice, sliced scallions and Tabasco, for serving

You might also like

Seafood Andouille Gumbo
Use Real Butter
Seafood Gumbo
Real Simple
Shrimp And Crab Gumbo
Martha Stewart
Spicy Seafood And Sausage Gumbo
Williams-Sonoma
Winter Crab Gumbo
SF Gate
Creole File Gumbo
Los Angeles Times
Gumbo
Williams-Sonoma
Aunt Vicki’s Gumbo
100 Days of Real Food
Spicy Cajun Seafood Gumbo
McCormick Gourmet
Crab And Vegetable Gumbo
Cooking Light