Parsley, Red Onion, And Fennel Salad

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 large bunch flat leaf parsley – washed, dried, and hard stems removed

1 medium fennel bulb, sliced to desired thinness

1 medium red onion, sliced to desired thinness

1 large lemon

1 tbsp. good quality extra virgin olive oil

fresh ground black pepper, to taste

Parmesan cheese – optional

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