Sweet-And-Sour Chicken

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Oxmoor House

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Ingredients

1 (15-ounce) can pineapple chunks in juice, un-drained

1 tablespoon cornstarch

2 tablespoons low-sodium soy sauce

1 teaspoon brown sugar

1/4 teaspoon crushed red pepper

2 teaspoons vegetable oil

1 pound chicken breast tenders

1 teaspoon minced peeled fresh ginger

1 cup red bell pepper strips

1 cup green bell pepper strips

3 garlic cloves, minced

2 cups hot cooked long-grain rice

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