Orange And Bacon Guinea-Fowl

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Juls' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
171%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 kg of guinea-fowl, already cleaned and divided into large pieces

extra virgin olive oil

1/2 large red onion

100 g smoked bacon, diced

salt

freshly ground black pepper

1 sprig of rosemary

a few leaves of sage

juice of 1 orange

sliced of 1/2 orange

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