Quick Creamy Fettuccine With Vegetable Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
54%
CHOL
26%
SOD
14%

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Ingredients for 6 servings

1/2 cup onion , chopped

2 tablespoons olive oil

1 (10 1/2 ounce) container neufchatel cheese, garlic & herb

1 cup tomato , chopped and seeded

1/2 cup skim milk

8 ounces fettuccine , cooked & drained

2 medium zucchini , sliced

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