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Smoked Chickpea Guacamole For Cinco De Mayo

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2 avocados, peeled, pitted and cut into chunks

1 cup chickpeas, drained and rinsed

1 Roma tomato, diced

1/3 cup fresh cilantro, chopped

2 scallions, chopped

1/3 cup red onion, chopped

1 Tablespoon lime juice

2 Tablespoons lemon juice

1 teaspoon O California white balsamic vinegar

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/3 teaspoon pepper

1/4 teaspoon curry powder

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