Pork And Vegetable Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
68%
CHOL
43%
SOD
7%

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Ingredients for 4 servings

4 tablespoons chopped fresh ginger

1 lb lean pork loin, cut into bite-size strips

2/3 cup chopped fresh basil

1 cup frozen orange juice concentrate, thawed

Nu-salt

1/2 lb snow peas

Pam cooking spray

1 teaspoon red pepper flakes

2 tablespoons natural-style peanut butter, no salt or sugar added

1 large red onion , thinly sliced

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