Harvest Salad

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1 large butternut squash

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1 (8-oz.) bottle poppy-seed dressing

1/4 cup fresh or frozen cranberries

2 (4-oz.) packages gourmet mixed salad greens

4 ounces goat cheese, crumbled

3/4 cup lightly salted, roasted pecan halves

6 bacon slices, cooked and crumbled

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