Skirt Steak With Lemon And Chili-Roasted Potatoes

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1 1/2 pounds Yukon gold or new potatoes, cut into 1-inch pieces

3 tablespoons olive oil

1 teaspoon chili powder

Kosher salt and pepper

8 sprigs thyme

1 1/2 pounds skirt steak

1 lemon, quartered

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