Leftover Roast? Make Cowboy Stew!!

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Nutrition per serving    (USDA % daily values)
CAL
15
FAT
3%
CHOL
1%
SOD
23%

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Ingredients for 4 servings

1-2 cup cooked boneless beef roast, cubed (use leftovers)

2-3 tablespoons water

1 (10 3/4 ounce) can condensed vegetable soup

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