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Jellied Cranberry Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 3 servings

4 (12-ounce) bags cranberries, thawed if frozen

3 cups sugar

3 1/3 cups cold water

2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes)

Special equipment: a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds

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