FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Make-Your-Own Spanish Paella

4 faves


Add a comment


Extra virgin olive oil

1 large Spanish onion, diced

4 x garlic cloves, finely chopped

1 bunch flat leaf parsley, chopped

1 large can whole peeled tomatoes

4 cup short-grain Spanish rice or arborio (risotto) rice

6 cup water

Saffron threads, a big pinch

1 dozen clams

1 lb scallops

1 lb jumbo raw shrimp, peeled, cleaned and de-veined

1/2 lb any white fish, cut into 1-inch cubes


Lemon wedges

You might also like

Spanish Noodle Paella
Simple Spanish Paella With Chicken And Roasted...
Simple Bites
Authentic Spanish Paella
Spanish Vegan Paella