Make-Your-Own Spanish Paella

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Extra virgin olive oil

1 large Spanish onion, diced

4 x garlic cloves, finely chopped

1 bunch flat leaf parsley, chopped

1 large can whole peeled tomatoes

4 cup short-grain Spanish rice or arborio (risotto) rice

6 cup water

Saffron threads, a big pinch

1 dozen clams

1 lb scallops

1 lb jumbo raw shrimp, peeled, cleaned and de-veined

1/2 lb any white fish, cut into 1-inch cubes


Lemon wedges

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