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Mushroom & Olive Tatins

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1479
FAT
348%
CHOL
0%
SOD
45%

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Ingredients for 2 servings

2.0 tsp extra-virgin olive oil

2 x 250g packs Portabellini mushroom , stalks removed

2.0 tbsp pine nuts

2.0 tbsp olive oil

TO SERVE

1.0 tbsp thyme

2 heaped tbsp vegetarian tapenade

few toasted pine nut and chopped olives

6 kalamata or green olives , chopped

1 sheet puff pastry , from a 425g pack

1.0 tsp balsamic vinegar

handful rocket leaves

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