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Rye Pancakes With Apple Topping

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Naturally Ella
Related tags
brunch nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
85%
CHOL
64%
SOD
72%

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Ingredients for 2 servings

⅓ cup rye flour

⅓ cup whole wheat pastry flour

½ teaspoon salt

¾ teaspoon baking powder

¾ cup milk

1 tablespoon sorghum

2 tablespoons melted butter (or sunflower oil)

1 egg

1 large apple (or 2 medium)

1 tablespoon butter

2 tablespoon sucanat (or brown sugar)

1½ teaspoons cinnamon

pinch nutmeg

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