Lemon And Shrimp Capellini

By Sunset
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1 lemon

2 teaspoons coriander seeds

1 teaspoon fennel seeds

1/2 teaspoon fresh-ground pepper

6 cups fat-skimmed chicken broth

1/2 cup dry white wine

3/4 pound dried capellini (angel hair) pasta

1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained

1/2 cup minced fresh chives or green onions

Lemon wedges


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