Upside-Down Pumpkin Filled Chocolate Cupcakes

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1 (18.25-ounce) box dark chocolate cake mix

4 ounces cream cheese, softened

1 cup canned pumpkin

1 cup confectioners' sugar

8 (1-ounce) squares semisweet chocolate

3/4 cup heavy whipping cream

Candy corn, for garnish

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