Cook The Book: Bbq Jalapeño Poppers

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Ingredients

18 fresh jalapeños

One 8-ounce package cream cheese

1/2 cup grated cheddar cheese

1 green onion, sliced

18 slices thin bacon, cut into halves

Bottled barbecue sauce

Toothpicks

Rubber gloves (or plastic bags) for working with the jalapeños

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