FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Zucchini Pickles

29 faves
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
4%
CHOL
0%
SOD
473%

Comments

Add a comment

Ingredients for 2 servings

1 pound (454 g) zucchini squash, thinly sliced

1 small yellow onion, peeled and sliced

2 tablespoons pickling salt

2 cups (480 ml) apple cider vinegar

1 cup (175 g) granulated sugar

1-1/2 teaspoons dry mustard

1 1/2 teaspoons mustard seeds

1 teaspoon ground turmeric

You might also like

Zucchini Pickles
101 Cookbooks
Zucchini Pickles
Real Simple
Skillet Mexican Zucchini
Skinny Taste
Chili-Beef-Stuffed Zucchini
Every Day with Rachael Ray
Spicy Dill Zucchini Pickles
Homesick Texan
Quickest Curried Zucchini
One Hungry Mama
Cuban Sandwich With Zucchini Pickles
Bon Appetit
Zucchini Pickles
Lottie Doof
Turkey Santa Fe Zucchini Boats
Skinny Taste
Pickled Zucchini Ribbons
Martha Stewart