Breast Of Duck Salad

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2 tablespoons raspberry jam

1/2 cup raspberry vinegar

3 tablespoons defatted reduced-sodium chicken broth

1 teaspoon walnut or canola oil

1/2 teaspoon dijon mustard


1 1/4 pounds duck breast, trimmed of all visible fat

salt and ground black pepper

1/4 cup dry red wine or cranberry juice

1 pear, chopped

4 cups mixed baby lettuce

2 tablespoons chopped toasted walnuts

2 tablespoons crumbled blue cheese

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