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Poached Pears With Creamy Pecan Sauce

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Food Network
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vegetarian

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Ingredients

5 cups water, plus more as needed

1/2 cup packed light brown sugar

6 ripe but firm pears, such as Bosc or Anjou, peeled, halved lengthwise and cored

1 lemon

3/4 cup packed light brown sugar

1/2 cup water

1/2 cup heavy cream

1 cup toasted pecan halves

Pinch kosher salt

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