Smoky-Hot Buffalo Chicken Pizzas

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Southern Living


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2 cups diced deli-roasted chicken breast

3 tablespoons chipotle hot sauce

1 teaspoon butter, melted

8 tablespoons low-fat blue cheese dressing, divided

2 (7-inch) prebaked pizza crusts

1/2 cup (2 oz.) shredded 2% Colby-Monterey Jack cheese blend

2 green onions, thinly sliced (optional)

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