Beef Enchilada Bake

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
66%
CHOL
34%
SOD
84%

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Ingredients for 8 servings

1 cup chunky salsa , divided

10 flour tortillas

1 lb ground beef or boneless skinless chicken breast , chopped

8 ounces Velveeta cheese , cut up

1 cup Mexican blend cheese, shredded

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