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Asparagus & Radish Salad With Spring Herb Dressing

By Food52


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3 pounds asparagus, blanched, trimmed and cut into 1 inch pieces

1 bunch radishes, thinly sliced

1 cup sour cream

1/2 cup fresh buttermilk

2 tablespoons mayoniasse

2 tablespoons extra virgin olive oil

1 lemon, zested and juiced

1 splash white wine vinegar

1/2 cup fresh dill, chopped

4 scallions, white and green part, chopped

1/4 cup Italian parsley, chopped

salt to taste

1 pinch fresh black pepper

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