Roast Rack Of Lamb With Rosemary

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
83%
CHOL
20%
SOD
2%

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Ingredients for 8 servings

8.0 tbsp light olive oil

4 racks of lamb (2 pairs of best ends), French trimmed

4 garlic cloves , roughly chopped

a big stalk of rosemary , needles stripped off and roughly chopped

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