Prosciutto With Warm Wilted Greens

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1/4 teaspoons salt

2 tablespoons red wine vinegar

1 large shallot, peeled and finely chopped

1 garlic clove, peeled and very finely chopped


4 tablespoons olive oil

3 large handfuls of greens (about 9 ounces), washed and dried

12 very thin slices of prosciutto

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