Fennel-Pomegranate Salad With Grilled Chicken

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1 1/2 teaspoons extra-virgin olive oil

1/4 cup fresh orange juice

1/8 teaspoon plus 1/4 teaspoon salt, divided

1/8 teaspoon black pepper, plus 1/4 teaspoon black pepper, divided

1 medium fennel bulb, thinly sliced

4 (4-ounce) skinless, boneless chicken breast halves

1 cup orange sections

3/4 cup pomegranate seeds (about 1 pomegranate)

1 1/2 tablespoons roasted, unsalted almonds, chopped

1 tablespoon very thinly sliced fresh mint

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