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Dinner Tonight: Sweet Potato Salad With Caramelized Onions And Guajillo Chile Dressing

Nutrition per serving    (USDA % daily values)
CAL
490
FAT
132%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3/4 cup canola oil

2 dried guajillo chiles, stemmed and seeded

2 garlic cloves, peeled and quartered

1/4 cup sherry vinegar

1 large red onion, chopped

3 medium sweet potatoes, peeled and cubed

Salt

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