Mushroom Turkey Casserole

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1 teaspoon butter or margarine, melted

1 cup condensed cream of chicken soup, undiluted

1 1/2 cups cubed cooked turkey

1 teaspoon minced fresh parsley

1 small carrot, grated

1/2 teaspoon paprika

1/4 cup soft bread crumbs

1/8 teaspoon pepper

1 small celery rib, chopped

1 1/2 cups sliced fresh mushrooms

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