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Feta And Kalamata Olive Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
179
FAT
32%
CHOL
10%
SOD
20%

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Ingredients for 8 servings

6 ounces feta cheese, cut into slices

1/2 cup sliced pitted Kalamata olives

black pepper to taste

2 tablespoons chopped basil or oregano

8 thick slices peasant or country bread

2 cloves garlic

2 tablespoons extra virgin olive oil

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