Cheddar Penne With Sausage & Peppers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
129%
CHOL
57%
SOD
54%

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Ingredients for 6 servings

1 tablespoon olive oil

1 pound sweet Italian pork sausage, cut into 1/2-inch slices

1 large green pepper, cut into 2-inch-long strips (about 2 cups)

1 large onion, sliced (about 1 cup)

3 cloves garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

1/2 cup milk

2 cups penne pasta, cooked and drained

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