Cherry Caramel Brownies

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For the brownies

6 ounces bittersweet chocolate chips or semi-sweet chocolate chips

1 1/2 teaspoons balsamic vinegar

4 ounces dried tart cherries

1 1/4 cups flour

1 1/4 cups sugar

1/4 cup heavy whipping cream

1/4 cup water

1/4 teaspoon salt

1 tablespoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon baking powder

3/4 cup sugar

1/3 cup heavy whipping cream

9 tablespoons butter

3 large eggs

8 ounces bittersweet chocolate , coarsely chopped (not unsweetened!) or semisweet chocolate, coarsely chopped

For the jam

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