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Russian Tea Cakes / Mexican Wedding Cakes (Cookies)

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Ingredients

2 cups all-purpose flour

TOPPING

1 cup unsalted butter , room temperature

1/4 cup confectioners' sugar (powdered or icing sugar)

2/3 cup toasted pecans or walnuts or hazelnuts

1/4 teaspoon salt

1 cup confectioners' sugar , sifted (powdered or icing sugar)

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