Savory Butternut And Yukon Gold Gratin

By Food52
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Ingredients

1 ½ lbs butternut squash (about ½ medium squash)

1 ½ lbs Yukon Gold potatoes (about 4 - 5 medium)

½ - ¾ c heavy cream

Kosher salt & freshly ground pepper

3 -4 T finely chopped fresh sage leaves (about 10 or so)

2 T finely chopped fresh oregano

1 T finely chopped fresh thyme

4 T butter

About six ½” slices of stale French bread (or enough to make about 2 c crumbs)

¾ c gruyere cheese, grated fine

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