Creamy Chicken Piccata

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Nutrition per serving    (USDA % daily values)
CAL
475
FAT
44%
CHOL
100%
SOD
74%

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Ingredients for 4 servings

1/4 cup chopped shallots or onion

1 teaspoon grated lemon peel (optional)

2 tablespoons olive oil, divided

1 tablespoon finely chopped fresh parsley

1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce

2 eggs, slightly beaten

4 (5 ounce) boneless, skinless chicken breast halves, pounded thin

1/3 cup all-purpose flour

3 tablespoons lemon juice

1 teaspoon fresh thyme leaves

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