Crunchy-Munchy Corn & Millet Bread

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

5 tablespoons millet, or sesame seeds, divided

2 cups unbleached bread flour, (see Note), plus more as needed

2/3 cup plus 2 tablespoons whole-grain or stone-ground yellow cornmeal, divided

3/4 cup ice water, (see Tip), plus more as needed

1/3 cup nonfat or low-fat plain yogurt

1 1/2 teaspoons table salt

1 cup boiling water

2/3 cup whole-wheat flour, preferably white whole-wheat (see Note)

2 tablespoons corn oil, canola oil or other flavorless vegetable oil

2 tablespoons sugar

3/4 teaspoon instant, quick-rising or bread-machine yeast

1/3 cup yellow corn grits, or very coarse-grained uncooked polenta

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