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Cheesy Potato Corncakes

Nutrition per serving    (USDA % daily values)
CAL
439
FAT
92%
CHOL
34%
SOD
27%

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Ingredients for 8 servings

2 pounds yellow-fleshed potatoes, peeled and chopped

Salt

2 large eggs, lightly beaten

1/2 cup finely chopped chives

1/2 cup cornmeal

1 10 ounce box frozen corn kernels, thawed

6 ounces pepper jack cheese, shredded (about 2 cups)

Pepper

3/4 cup vegetable oil

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