Cajun Shrimp-And-Corn Bisque

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4 cups fat-free milk

2 cups diced peeled baking potato

1 teaspoon Cajun seasoning for seafood (such as Chef Paul Prudhomme's Seafood Magic)

1/4 teaspoon salt

1/4 teaspoon pepper

2 (14 3/4-ounce) cans no-salt-added cream-style corn

1 pound large shrimp, peeled and deveined

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