Braised Lamb Shanks With Spring Vegetables And Mint Gremolata

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The Bitten Word
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
97%
CHOL
39%
SOD
18%

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Ingredients for 6 servings

6 1- to 1 1/4-pound lamb shanks

All purpose flour

2 tablespoons extra-virgin olive oil

3 cups finely chopped onions (about 2 medium)

2 cups finely chopped peeled carrots

1 1/4 cups chopped celery

3 garlic cloves, minced

1 tablespoon (generous) tomato paste

3 cups low-salt chicken broth

1 1/2 cups Sauvignon Blanc or other dry white wine

6 fresh Italian parsley sprigs

2 tablespoons chopped fresh thyme

2 bay leaves

2 tablespoons chopped fresh mint

1 tablespoon (packed) finely grated lemon peel

1 tablespoon minced fresh green garlic or 1 garlic clove, minced

1 1/2 pounds unpeeled 1 1/2- to 1 3/4-inch baby red potatoes or baby Yukon Gold potatoes

8 oz slender baby carrots, trimmed, peeled

8 oz baby carrots, trimmed, peeled

8 oz sugar snap peas, strings removed

2 tablespoons (1/4 stick) butter

3 oz fresh pea tendrils

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