FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Brussels Sprouts With White Beans And Pecorino

More from this source
Food.com
Related tags
sides gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
70%
CHOL
10%
SOD
26%

Comments

Add a comment

Ingredients for 8 servings

1 cup low sodium chicken broth

2 lbs Brussels sprouts , trimmed, cut in half lengthwise

1 cup coarsely grated young pecorino cheese, about 4 ounces (such as a young Pecorino Toscano)

6 garlic cloves , chopped

8 tablespoons extra-virgin olive oil , divided

1 (15 ounce) can cannellini , drained (white kidney beans)

2 tablespoons butter

You might also like

Brussels Sprouts With White Beans And Pecorino
Not Without Salt
Brussels Sprouts With White Beans And Pecorino
Epicurious
Autumn Salad With Horseradish Vinaigrette
Sprouted Kitchen
Farro And Yellow Pea Salad With Spinach And Sal...
What Katie Ate
Brussels Sprouts With Toasted Breadcrumbs, Parm...
The Year In Food
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Brussels Sprouts With Balsamic And Cranberries
The Pioneer Woman
Roasted Brussels Sprouts With Pecans
Real Simple
Brussels Sprouts With Bacon & Pomegranate
One Hungry Mama
Roasted Brussels Sprouts
Pip & Ebby