Brussels Sprouts With White Beans And Pecorino

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
70%
CHOL
10%
SOD
26%

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Ingredients for 8 servings

1 cup low sodium chicken broth

2 lbs Brussels sprouts , trimmed, cut in half lengthwise

1 cup coarsely grated young pecorino cheese, about 4 ounces (such as a young Pecorino Toscano)

6 garlic cloves , chopped

8 tablespoons extra-virgin olive oil , divided

1 (15 ounce) can cannellini , drained (white kidney beans)

2 tablespoons butter

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