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Marinated Tri-Tip With Chinese Mustard Sauce And Roasted Green Onions And Mushrooms

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Epicurious
Related tags
dairy free low carb nut free easter fathers day asian chinese
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
50%
CHOL
65%
SOD
47%

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Ingredients for 4 servings

1/3 cup dry red wine

2 tablespoons soy sauce

3 garlic gloves, minced

1 teaspoon plus 2 tablespoons dry mustard

1 1 1/2-pound beef tri-tip roast

2 tablespoons honey

2 tablespoons water

1/4 teaspoon salt

3 bunches green onions, root ends trimmed, dark green tops cut off and discarded

1 pound or three 6-ounce packages baby portobello mushrooms

2 tablespoons olive oil

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