FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beet, Cabbage, And Carrot Slaw With Caraway Seeds

2 faves


Add a comment


1 teaspoon caraway seeds

2 tablespoons freshly squeezed lemon juice

1 tablespoon white or yellow miso paste

1 small shallot, halved lengthwise, and thinly sliced into half-moons

2 tablespoons extra-virgin olive oil

Freshly ground pepper

2 1/2 cups julienned or grated beets (about 2)

2 cups finely shredded red cabbage (1/4 medium)

1 1/2 cups julienned or grated carrots (about 3)

You might also like

Red Cabbage, Radish And Beetroot
Salad Pride
Crimson Coleslaw
Bon Appetit
Crunchy Asian Slaw With Ginger-Tahini Dressing
The Kitchn
The Year In Food
White Cabbage, Black Olives And Beetroot
Salad Pride
Tangy Red Cabbage And Beets With Beef
Every Day with Rachael Ray
Candy-Stripe Beet And Carrot Slaw
Bon Appetit
Herb Stenciled Easter Eggs
Adventures in Cooking
Root Vegetable Slaw With Orange-Cumin Dressing
The Kitchn
Coleslaw Recipes (Best Winter Veg Coleslaw)
Jamie Oliver