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Cheddar-Pecan Gougères

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Fine Cooking
Related tags
low carb vegetarian

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Ingredients

3/4 cup lightly toasted chopped pecans

4 oz. (1/2 cup) unsalted butter, cut into 4 chunks

1 tsp. kosher salt

1-1/2 cups water

7 oz. (1-1/2 cups) all-purpose flour

6 large eggs, cracked into a small bowl; plus 1 more if needed

Pinch freshly grated nutmeg

5 oz. grated very sharp Cheddar (about 1-1/2 cups, lightly packed)

Pinch cayenne

1/4 cup finely shredded Parmigiano-Reggiano

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