Pork Tenderloin With Cornmeal-Herb Crust

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1/4 cup yellow cornmeal

1 cup fresh parsley, finely chopped

1/2 cup fresh sage, finely chopped

2 cloves garlic, finely chopped

2 tablespoons olive oil

1 teaspoon salt

1 1 1/4-lb. pork tenderloin

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