Gluten-free Carrot Muffins Recipe

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16 Ingredients

• 1 1/4 cup tapioca starch or potato starch (not potato flour- too heavy)
• 1/2 cup organic coconut flour
• 1/2 cup sorghum flour
• 1/2 cup quinoa flakes
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1 tsp xanthan gum
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 cup organic light brown sugar
• 3 x beaten organic free-range egg whites
• 1/2 cup light olive oil or grapeseed oil
• 1/3 cup plain yogurt (I used Whole Soy yogurt)
• 2 tsp bourbon vanilla
• 1/2 cup So Delicious coconut milk - more if needed (I used up to 3/4 cup)